Boost Team Performance
Offices today, are more than just work spaces. They have transformed into space where people come to work, eat and relax. People tend to do their best work, when the workplace meets their needs and enables them to get the job done. With flexi-work culture on the rise, employers are thinking of creative ways to improve work spaces. This new wave of offices is not only shaping our workday future, but also kitchens and office canteens.
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Refrigeration that works as hard as you do
Perfect for the workplace
Flexibly designed, built for efficiency
Office buildings are becoming smaller and smaller, and as a result, so are the kitchens. Businesses need to make optimum use of the limited space available, creating environments where employees want to spend time, collaborate, share ideas, and most importantly, eat. It’s important to remember that the modern workforce is no longer static.
With the rise of remote workers and the growth rate of start-ups, flexible design is a crucial element. True’s range of upright and under-counter refrigerators can be built right into an enclosure, helping save valuable space while still working to optimum functionality. Plus, flexible design options allow you to customize units to match the color scheme of your space – creating a consistent and sleek look – providing both form and function.
Sharing is caring
Employers also need to consider those who prefer to bring their food to work. Gone are the days of cramped, musty-smelling communal refrigerators. Employees have come to expect a quality of service from their workplace, which extends to where their food is kept. True’s range of upright refrigeration preserves products at top temperatures, keeping food fresh, illness low, and satisfaction high.
Our e-bracket shelving increases capacity and ensures space for everyone’s meals. Perfect for communal applications, our range can be customised to suit the environment and keep morale high. Some models also include door locks for improved security when required – lunch thieves beware.
Wake up and smell the coffee
For many employees, coffee has become part of their daily routine. To some, it is the necessary fuel needed to get through the workday. More and more businesses are introducing or improving coffee areas so employees can easily access coffee throughout the day. Coffee-making stations can often be found on every building floor and aren’t just limited to a boiling kettle.
But it isn’t enough to create the best cup of coffee. Ingredients must be high quality and stored appropriately. Milk, cream, and even sweet treats to go alongside their beverage should be kept at the right temperatures to ensure the ultimate pairing. Luckily, all True refrigerators maintain holding temperatures of 0.5°C to 3.3°C to keep supplementary products tasting as fresh as possible.
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Whether you’re looking for practical refrigeration advice or need product support, we’re always here to help.